|
|
Post by Sharon on Jan 30, 2022 20:01:09 GMT -6
I have never tried this style pizza yet. From what I understand it's like a square cut deep dish pizza. An associate of mine mentioned that a local place requires 24 hours in advanced order for a Detroit style pizza. Have you heard of this before? Have you tried it? What do you think about it?
|
|
|
|
Post by demonskeith on Jan 31, 2022 1:50:06 GMT -6
I'm not a fan of deep dish myself, rather have New York style or just regular pizza.
|
|
|
|
Post by ash on Jan 31, 2022 5:34:01 GMT -6
Not for me either. I would happily eat it if someone gave me a slice because you never say no to a pizza. But I just prefer the regular style of pizza (whatever it's called).
|
|
|
|
Post by demonskeith on Feb 1, 2022 2:27:10 GMT -6
Looked up an image, as I thought it's just thicker dough/bread pizza, while I enjoy a good chewy crust I don't want it too thick.
|
|
|
|
Post by ash on Feb 1, 2022 10:50:52 GMT -6
I love the crust of a pizza but it has to be soft like the traditional pizza has. A very crispy/thick base is just a huge no for me as well.
|
|
|
|
Post by demonskeith on Feb 2, 2022 2:04:01 GMT -6
I love the crust of a pizza but it has to be soft like the traditional pizza has. A very crispy/thick base is just a huge no for me as well.
There is a local chain in my area that the end of the pizza crush is just like a breadstick as it's usually soft and chewy, so freaking good.
|
|
|
|
Post by Absinthe on Feb 2, 2022 7:52:39 GMT -6
I've had it a couple of times. It's pretty good, but I definitely prefer NY-style slices over Chicago or Detroit style. Traditional Italian hand-tossed is great as well.
|
|
